On the farm, outdoor activities include our Fun Park, Corn Maze, Haunted House, Apple Shack, and Security. Activities in the Fun Park include the bounce houses, mini golf, slides, peddle karts, train ride, cow train, mazes and ball tosses, etc. These areas include cleaning amusements, customer interaction and guidance.
The Farm Market and Bakery sell in-house fruits and vegetables, along with our jams, jellies, butter, chips, candy, and a full line of bakery items baked on premise. This area includes greeting customers, stocking shelves, cleaning, and using the cash register/credit card machines. Our admissions welcomes our guests, sells entrance tickets into the property and the exit building is the final stop to pay for goods picked on the farm and to see our guests out. These areas include greeting guests, using the cash register/credit card machines, cleaning and saying good-bye to our guests.
At the farm we have two concession stands and multiple snack stands preparing and serving food. In our on site bakery and donut room we make pies, ring cakes, scones loaves, apple dumplings, cookies, donuts and more; all packaged on site. This area includes baking, greeting customers, stocking shelves, cleaning, and using the cash register/credit card machines.
The fry cook’s role is to cook the appropriate “fryer” items in a timely fashion while upholding standards for health, sanitation, safety, and quality.
Qualified candidates must be at least 18 years of age, must be a team player, be dependable, available to work weekends, have reliable transportation, able to work in high temperatures, and able to lift at least 50 pounds.
Responsibilities to include frying foods in a timely fashion, , clean, stock and organize the "Fry Station", and assist in the kitchen as needed.
Please apply below.
Our off site Bakery and Farm Market sells fruits and vegetables, along with gifts, jams, jellies, butter, chips, candy, and a full line of bakery items baked on premise.
Qualified candidates must have good communication and customer service skills, must be a team player, be dependable, have weekend availability, and able to lift 50lbs.
Responsibilities to include making donuts, baking, greeting customers, stocking shelves, cleaning, and using the POS cash register.
Looking for qualified candidates 21 and over to operate baking equipment.
Please apply below.