Apple Strudel

• 1 cup soft butter
• ¼  cup sugar
• 3 egg yolks, beaten
• 2 cups sifted flour
• 1 tsp. white vinegar
• ¼  cup water

Beat butter and sugar. Add eggs, flour, vinegar and water to hold together. Refrigerate 1 hour. Makes 3 balls.

Filling

• 3 cups peeled & sliced apples
• ¼  cup sugar
• 1 Tbsp. cinnamon

Roll dough thin. Mix the sugar and cinnamon and toss with the apples. Add apples and fold envelope style. Bake 40 minutes at 375° until brown.

Apple Pinwheel

•  1 cup flour
• 1 tsp. baking powder
• ¼  tsp. salt
• 1/3 cup sugar
• 1/3 cup milk
• 1 Tbsp. melted butter
• 3 or 4 tart apples, cored and sliced

Topping

•  3 Tbsp. sugar
•  1 tsp. cinnamon

Sift flour, baking powder, salt and sugar together. Add milk and butter and mix well.  Spread dough in greased 9-inch pie pan. Arrange apples in pinwheel design on dough.

Mix sugar and cinnamon topping and  sprinkle over apples. Bake 30 minutes at 375°.

Apple Harvest Cake

•  2 large cooking apples
• ½  cup butter or shortening
•  1 cup sugar
•  1 tsp. vanilla

Peel and chop apples to make 1 ½ cups. Cream shortening or butter and add sugar gradually, beating well. Add apples and vanilla.

Sift together

•  2-½  cups flour
•  3-½  tsp. baking powder
•  ¼  tsp. baking soda
•  ½ tsp. salt
•  1 tsp. cinnamon
•  1 tsp. nutmeg
•  2 Tbsp. cocoa

Add 1 cup chopped nutsand 1 cup raisins.

Add to first mixture, beating well.