Barton Orchards is proud to present Fun to Table cooking classes for children. During these 90 minute workshops, Chopped champion Chef Dafna will introduce the students to the culinary world in a fun and creative way. These Fun to Table workshops give the students the opportunity to develop innovative cooking skills using ingredients they harvest on their own. Students will develop their own dishes to bring home and share with their families.
Classes will run each week beginning June 28 and ending on August 25. (There will be no class on Friday, July 7th.)
Classes are $35 per child per class. Sign up for one class or the whole summer. Those who register for five or more classes at once will receive a discount.
Payment will be cash or check upon arrival.
Chopped Chefs and Mystery Baskets (Ages 10-13)
Wednesdays 10:30am – 12noon
Junior Chefs (Ages 8-10)
Thursdays 10:30am – 12noon
Young Chefs (Ages 5-7)
Fridays 10:30am – 12noon